Mugwort powder

• English name: Mugwort powder
• Classified under: Milled,
  Mountain Vegetables

• Korean name: 쑥가루
• Romanized: Ssukgaru
• Also Romanized as: ssookgaru

• Links:
• Wikipedia
• Where to buy
• Recipes

This ground mugwort powder is used in many rice cake recipes like ssuk injeolmi.

Even though it says “sagebrush powder” on the package, don’t be fooled! It’s mugwort powder!

Posted Monday, March 10th, 2008 at 11:28 pm
Tagged: 쑥가루, korean food, korean ingredients, Maangchi, mugwort, mugwort powder, ssookgaru, ssuk injeolmi, ssukgagu