Posted Monday, May 2nd, 2011 at 1:14 am Tagged: bean sprouts, 숙주나물, korean ingredients, Mung bean, mungbean sprouts, sukju namul
Hello. I LOVE sukju namul, but when I bought these sprouts at the Korean market, they had a very strange chemical smell. Then I went back and bought more and those also had a smell. I bought them in the plastic package.
Is that normal? Is it something that goes away if you soak it or cook it? It didn’t seem to. I put it Shin Ramen and it still had a strange odor and couldn’t eat it.
Thank you so much! Love your website. Tracy in Maryland
“Is that normal?” no, it’s not normal. I wouldn’t be happy about the chemical smell.
You must be logged in to post a comment.
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.
Add your local store »
Enter your email address and you'll be emailed when my site is updated.
Copyright © Maangchi LLC.All rights reserved.