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  1. mung bean sprouts

    Mung bean sprouts (Sukjunamul)

    Mung bean sprouts add refreshing crispness and sweetness to dishes. They can be found in most supermarkets these days. Choose sprouts with the plumpest, whitest stems. It’s best to use them right after buying them, but you can also refrigerate them for a couple of days. Wash just before using. You can also grow your […]

    Posted by Maangchi in Korean cooking ingredients on May 2nd, 2011. Tagged: , , , , ,