Mung bean pages

Mung bean sprouts (Sukjunamul)
Mung bean sprouts add refreshing crispness and sweetness to dishes. They can be found in most supermarkets these days. Choose sprouts with the plumpest, whitest stems. It’s best to use them right after buying them, but you can also refrigerate them for a couple of days. Wash just before using. You can also grow your […]
Posted by Maangchi in Korean cooking ingredients on May 2nd, 2011. Tagged: bean sprouts, 숙주나물, korean ingredients, Mung bean, mungbean sprouts, sukju namul
Mung bean jelly side dishes (Cheongpomuk-muchim)
Hi, everybody, I’m going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It’s sugar-free and fat-free but delicious. What’s the taste like? Hmmm, if you like noodles, you’ll like it. As you see in the video tutorial, I add 1 teaspoon of salt for 7 cups water and the starch powder, […]
Posted by Maangchi in Recipes on Jan 7th, 2010in the recipe categories: appetizer, cold, non spicy, side dish, vegetarian. Tagged: korean food, Korean recipes, Muk, Mung bean, mung bean jelly side dish, Nokdumuk, sesame oil, side dish, video recipe, Youtube recipes

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