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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Fish cake noodle soup
Jan 21st
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This looks so yummy! I bought some beans yesterday and I am going to make this side dish tonight. I was wondering what it was you served these beans with? I really enjoy watching your videos and exploring making your recipes ❤️ Thank you very much! Yummy things make me happy too!
Hello Maangchi, if I put Mung Beans in the freezer will they still be fresh and tatse the same when I cook them with this recipe?
Thank you Maangchi!!!! I was born in Seoul but was adopted and brought to America when I was 6 and lost touch with my roots. Thanks to your videos and recipes I have gotten back in touch with my Korean Heritage. I am learning the Korean culture through your recipes. Thank you so much. This is more than just food for me. I have been watching your videos for years. I love the backstories you share about the recipes with your family, or Korean history and customs. XoXo
my son loves this. He always ask me to cook this. thank you for sharing the recipe.
Dear Maangchi, thank you so much for your sharing.
I found a few side dish want to make but I want to know how many days can I keep in the refrigerator. Could you please let me know ^^~ Thank you.
#Eggplant, #Mung bean sprout, #Spinach, #Potato and #Rolled omelette
i will try it today
Thank you for this recipe Maangchi. Whenever I make this to have with my lunch at work I make extra to bring with me, my work friends always want to eat it too! Everyone loves your recipe and lunch always tastes better with friends.
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Thank you very much, maangchi your very kind & lovely lady , You cook spicy food for sri lankan people awesome I love those words. if you will come ever sri Lanka please come visit my home. Maangchi plz tell me your personal address I Have
Gift for you. Because I’m your biggest fan. And I’m always glad to you ,about your cooking perfect methods sharing all the people.
Oh ,my mung bean sprouts are finally growing up& I made mung bean sprouts side dish (and I added some spicy red chilli because of sri Lankan people like most spicy food) .its really delicious. Thanks maangchi.
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It looks yummy! “…sri Lankan people like most spicy food.” yeah, I didn’t know about that. If I have a chance to cook for a person from Sri Lanka, I will make some suicidal spicy dishes. : )
I thought this was called Kong namul (Kang namul)?
yes, kongnamul muchim is made with soybean sprouts. https://www.maangchi.com/recipe/kongnamul-muchim
Love every dish of manngchi’s, so good!!! Adding fish sauce to mung bean sprouts or soy bean sprouts salad is incredible delicious.
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Today my mung beans are finally finished growing ,Yeah !!! I could hardly wait to try this side dish and I will say It is absolutely amazing ! Thank you Maangchi……Bye !
I absolutely love this side dish. Its by far my favorite way to enjoy sprouts.