숙주나물 pages

Mung bean sprout side dish (Sukjunamul-muchim)
Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start! If you didn’t grow your sprouts, don’t worry, you can still buy them in a grocery store. They’re widely available […]
Posted by Maangchi in Recipes on Oct 19th, 2015in the recipe categories: easy, non spicy, side dish, vegetarian. Tagged: banchan, bean sprout side dish, 녹두나물, 숙주나물, 숙주나물무침, Korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi's Korean cooking, mung bean sprout side dish, nokdunamul, sukjunamul, sukjunamul-muchim, vegan food, vegetarian food
Mung bean sprouts
I’m pretty excited to release this video! A couple years ago I made a video on how to grow your own soybean sprouts, and since then I’ve been experimenting with growing my own mung bean sprouts. Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish). I love their crispy texture. […]
Posted by Maangchi in Recipes on Oct 9th, 2015in the recipe categories: easy, non spicy, vegetarian. Tagged: bean sprouts, 녹두나물 키우기, grow your own sprouts, home grown bean sprouts, how to grow mung bean sprouts, how to grow sprouts, 숙주나물, Korean cooking, Korean cuisine, korean food, Korean recipes, mung bean sprouts
Mung bean sprouts (Sukjunamul)
Mung bean sprouts add refreshing crispness and sweetness to dishes. They can be found in most supermarkets these days. Choose sprouts with the plumpest, whitest stems. It’s best to use them right after buying them, but you can also refrigerate them for a couple of days. Wash just before using. You can also grow your […]
Posted by Maangchi in Korean cooking ingredients on May 2nd, 2011. Tagged: bean sprouts, 숙주나물, korean ingredients, Mung bean, mungbean sprouts, sukju namul

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