Korean cooking ingredients

Rice syrup

Ssalyeot 쌀엿

This is another kind of yeot (candy) similar to mulyeot. It’s called ssalyeot, but actually few Koreans call it by that name, they usually call it mulyeot. Don’t be confused!

rice syrup

rice syrup

Recipes that use rice syrup (ssalyeot):

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3 Comments:

  1. khahn22 MA My profile page joined 7/12
    Posted July 23rd, 2012 at 4:19 pm | # |

    In the bottom picture there’s something called Rice Oligosaccharide. I got this by accident. Can I use it in this recipe? What is it, do you know?

    Also, I bought regular rice flour instead of sweet rice flour (that’s what I get for not bringing the recipe with me to the store)… Will that work?

    Thx so much for this recipe… It looks delicious!

  2. Rayne Canada/Korea My profile page joined 7/11
    Posted February 3rd, 2012 at 7:01 pm | # |

    What is a substitute for rice syrup? I can’t find it anywhere and I can’t seem to google a substitute…


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