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Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I’ve been making for my family for years and years. It’s great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it, especially when it’s half-melted by the heat of the freshly made fried rice.
You can wrap this bokkeumbap for dosirak or serve it at a main dish at a potluck party. It’s very versatile and I guarantee you will get some compliments on it.
If you are a kimchi lover, I also have a recipe for kimchi fried rice (Kimchi bokkeumbap)– it has fewer ingredients than this bokkeumbap and is mostly kimchi-based.
Posted Sunday, August 25th, 2013 at 2:23 pm
Tagged: 볶음밥, fried rice with vegetables and meat, gul sauce, how to make fried rice, korean food, Korean food blog, Korean food website, Korean kitchen, Korean recipes, Korean style fried rice, Maangchi Korean cooking, Maangchi recipes, Oxacan cheese, rice, stir-fried rice
Originally posted on August 25, 2013 at 2:23 pm by Maangchi .
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