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stir-fried rice pages

  1. Fried rice (Bokkeumbap)

    Korean-style fried rice with beef, colorful vegetables, and a little kimchi. This easy bokkeumbap recipe serves 2 to 3 and takes about 20 minutes. Top each serving with a fried egg if you like.

    Posted by Maangchi in Recipes on Aug 25th, 2013in the recipe categories: , , , , . Tagged: , , , ,

  2. Kimchi Fried Rice

    Posted by Che-Cheh in Korean food photos on Jun 30th, 2012. Tagged: , , , , , , , , , ,

  3. Steamed Chicken Rice

    Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis for my family.” Of course as you see in the video, she also loves to cook Korean food on the […]

    Posted by Maangchi in Recipes on Apr 7th, 2012in the recipe categories: , . Tagged: , , , , , , , , , , , , , , , , , , , , ,

  4. Kimchi fried rice

    Posted by jennykoh in Korean food photos on Mar 30th, 2012. Tagged: , , , , , , , , , , , ,

  5. kimchi bokkeumbap

    Posted by lolichan in Korean food photos on Nov 21st, 2011. Tagged: , , , , , , , ,

  6. Kimchi stir-fried rice

    Posted by Maangchi in Korean food photos on Jul 5th, 2011. Tagged: , , , , , ,

  7. Kimchi Fried Rice

    Posted by h0tcheetos in Korean food photos on Jun 30th, 2011. Tagged: , , , , , , , , , ,