볶음밥 pages

  1. Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)

    When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on […]

  2. Fried rice (Bokkeumbap)

    Korean-style fried rice with beef, colorful vegetables, and a little kimchi. This easy bokkeumbap recipe serves 2 to 3 and takes about 20 minutes. Top each serving with a fried egg if you like.