rice pages

Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I’ve been making for my family for years and years. It’s great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it, especially when it’s half-melted by the […]
Posted by Maangchi in Recipes on Aug 25th, 2013in the recipe categories: beef, lunchbox, main dish, non spicy, rice. Tagged: 볶음밥, fried rice with vegetables and meat, gul sauce, how to make fried rice, korean food, Korean food blog, Korean food website, Korean kitchen, Korean recipes, Korean style fried rice, Maangchi Korean cooking, Maangchi recipes, Oxacan cheese, rice, stir-fried rice
Steamed chicken rice
Posted by Maangchi in Korean food photos on Apr 11th, 2012. Tagged: Cantonese food, chicken and rice, chicken recipe, Maangchi gapshida recipe, rice, Singapore cuisine, Singapore dish, steamed chicken rice
Emergency bibimbab
Posted by wiDy in Korean food photos on Sep 1st, 2011. Tagged: bibimbap, delicious, 비빕밥, korean food, Korean food photo, Korean kitchen, maangchi recipe, mixed rice with vegetables and meat, rice, wiDy
Rice scoop
I use a special scoop to get rice out of a rice cooker or pot: it’s big and wide and made of plastic or wood. Some of my scoops have a bit of a texture on them to pick up all the grains, others are just smooth. You can just use a regular spoon, if you […]
Posted by Maangchi in Kitchenware on Aug 7th, 2008. Tagged: cooking utensil, korean kitchenware, Korean rice scoop, rice, rice scoop

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