I tried making manju. I made half the recipe just to try out. I forgot the sesame seeds though -.- But they came out very good! The recipe is here.
I did it! I never realized how easy it could be. And yummy! The recipe is here.
No need to cut the kimchi into bite sized pieces, I just use scissors to cut one of the cabbage cores off, get a nice long piece of kimchi, dip it in sesame seeds, and eat it with rice. Delicious! That’s how I enjoy freshly made kimchi! It goes great with hot doenjangguk. Kimchi recipe […]
My 1st try making chapssaltteok using “glutinous rice flour”. It’s a hit and my hubby love it. Thanks Maangchi Love u soo much. ;) The recipe is here.
First attempt to make Beef Bulgogi with lettuce wrap taste was great however the beef didn’t gain the soft tenderness that I hoped it would. The recipe is here.
This is my spicy radish and beef soup tonight. I made a huge batch to I can have it for lunch tomorrow with some rice, and maybe a little with dinner tomorrow! The recipe is here.
Hello everybody! Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that garae comes from the […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.