Monthly Archives: January 2013

Short grain rice flour (Mepssalgaru)

Many people who watched my rice cake videos that use frozen rice flour and who haven’t used rice flour before asked me many questions about it. Rice flour (ssalgaru) is flour made from finely milled rice. Koreans usually use one of two kinds of ssalgaru for making rice cakes: chapssalgaru (sweet rice flour) and maepssalgaru. Maepssalgaru is made with short grain […]

Baesuk (Steamed pears) made by Joseph

      These were delicious… I used an Asian pear and a couple of pecans. We ran out of honey:(  so i used some light brown sugar and it turned out really wonderful. Any way thank you for the recipe and have a nice new year:)  The recipe is here!    

Vegetarian Bulgogi

  The recipe is here.  

Korean BBQ night

  Hi Maangchi, Just want to share to you the Korean dishes I prepared last Saturday. It was my birthday celebration and I decided to have a Korean BBQ night and everything was homemade, I prepared La Galbi, bulgogi, spicy pork and grilled pork. And for side dishes, kimchi (its my 3rd batch of kimchi, […]

Green Papaya Salad

The recipe is here.

Samgyetang (Ginseng chicken soup)

  I’ve also included ginger, chestnut & gingko into this recipe The recipe is here.

kimchi

  When I went to the store this time there were NO radish anywhere!! so I decided to try and substitute turnips. It tasted good when I mixed it up so we’ll see after a couple days!! The recipe is here.

Soondubu Jjigae (Spicy soft tofu stew)

  I’ve also included mushroom & kimchi into this recipe. The recipe is here.

Meju blocks

Making Korean meju in my apartment in New York City.

Yangnyeomtongdak (Seasoned fried chicken)

  Today I made Korean seasoned fried chicken! It’s very delicious! Thanks Maangchi for your awesome recipe!! The recipe is here.  

Dakjjim (Braised chicken with vegetables)

  The recipe is here.

Doenjang Jjigae with kimchi and salad

First time cooking a full Korean meal and it turned out great! It was really delicious and everyone also liked the salad. The kimchi I also made with your help, so gamsahamnida Maangchi! :) The recipe is here.

Baesuk (Korean Steamed Pears)

  The recipe is here.

First Korean Dish for 2013! Happy New Year!

  Hello Everyone, My first Korean Dish was this Kimchi Pancake; made it today 1/9/13. Well, in hindsight, I guess, it’s really the Kimchi (https://www.maangchi.com/recipe/napa-cabbage-kimchi ) I made a week ago) in order to make this Kimchi Pancake! :P Making Kimchi is on automatic pilot now for me so I guess I totally forgot that […]

Chapssalddeok

  Green and white chewy rice cake balls filled with sweet red bean paste! I had a craving for chapssaltteok the other day! You can make this very easily in 10 minutes. Delicious! The recipe is here!