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rice cake for tteokguk pages

  1. Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

    Hello everybody! Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that garae comes from the […]

    Posted by Maangchi in Recipes > Staple ingredients on Jan 17th, 2013in the recipe categories: , , , . Tagged: , , , , , , , , , , , , , , , , , , , , ,

  2. Sliced rice cake (Tteokgukyong-tteok)

    These oval, thinly sliced rice cake disks are sold in plastic bags in the refrigerated section or sometimes in vacuum-sealed packages in the frozen section of Korean markets, , or you can make your own at home. They are essential for making rice cake soup. Store in the freezer for up to 3 months. I […]

    Posted by Maangchi in Korean cooking ingredients on Jan 18th, 2009. Tagged: , , , , , , , , , ,