rice cake recipe pages

  1. White steamed rice cake (Baekseolgi-tteok)

    Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday (baek il in Korean). The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a […]

  2. Songpyeon rice cake

    I had a real craving for this after Chuseok..