Bibimbap

 

bibimbap

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The recipe is here.

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3 Comments:

  1. GiveMeKimchi Philadelphia joined 3/11
    Posted June 1st, 2013 at 4:19 pm | # |

    Woah, amazing presentation!

    But I must say, broccoli and bok choy seem a little bulky for good mixing… It would probably work better if they were sliced up. But still, your dish looks too pretty to eat! Haha

    Oh, I did want to ask, what makes up the white petals around the egg yolk?

  2. Maangchi New York City joined 8/08
    Posted January 23rd, 2013 at 3:51 pm | # |

    Your bibimbap looks awesome and the presentation is superb!

    • amphotere Lille (France) joined 12/12
      Posted January 24th, 2013 at 6:52 am | # |

      Thx you. You’re a good teacher!

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