chapssaltteok
My 1st try making chapssaltteok using “glutinous rice flour”.
It’s a hit and my hubby love it. Thanks Maangchi
Love u soo much. ;)

The recipe is here.

Posted on Saturday, January 19th, 2013.
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2 Comments:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted January 19th, 2013 at 1:51 pm | or create a profile.

    I love your chapssalddeok! great presentation!

    • Atamis Malaysia joined 8/12 & has 3 comments
      Posted January 21st, 2013 at 12:02 am | or create a profile.

      Owh yeayyy…thanks soo much maangchi. I am a big fan of yours. I have shared this photo in my social site and many positive feedback from my friends. I have also shared you site for them to try all the great recipe. Love u soo much. <3

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