My 1st try making chapssaltteok using “glutinous rice flour”.
It’s a hit and my hubby love it. Thanks Maangchi
Love u soo much. ;)
My 1st try making chapssaltteok using “glutinous rice flour”.
It’s a hit and my hubby love it. Thanks Maangchi
Love u soo much. ;)
Posted on Saturday, January 19th, 2013 at 1:42 pm.
Tagged: atamis, chapssalddeok, chapssaltteok image, 찹쌀떡 이미지, Korean dessert image, korean food, Korean food blog, Korean food image, Korean recipes, Korean style mochi image, Maangchi recipes, mochi image
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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I love your chapssalddeok! great presentation!
Owh yeayyy…thanks soo much maangchi. I am a big fan of yours. I have shared this photo in my social site and many positive feedback from my friends. I have also shared you site for them to try all the great recipe. Love u soo much. <3