Eomuk (fish cakes: 어묵)I made fish cakes with frozen cod, squid, and shrimp. It’s so cool that I can make my own fish cakes anytime I feel like having them! yummy yummy boong boong! : )
You like to learn how to make this? Check this out! 

Posted on Tuesday, October 7th, 2014.
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2 Comments:

  1. safilove jeonju joined 2/15 & has 1 comment
    Posted February 21st, 2015 at 7:48 am | Reply to this comment or create a profile.

    plz maangchi tell me which butter u r using

    1. Maangchi New York City joined 8/08 & has 10,893 comments
      Posted February 21st, 2015 at 10:19 am | Reply to this comment or create a profile.

      It’s unsalted butter. It doesn’t matter what brand of butter you use.

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