Korean porridge recipes

Korean porridge or juk, is made by slow-boiling rice or some other grain, in water, often with other ingredients as well. Porridge has long been an essential part of the Korean diet, and because it's so easy on the system, it's great for people recovering from illness or surgery.

jeonbokjuk

Abalone porridge

Jeonbokjuk
전복죽

Bean porridge

Kongjuk
콩죽

Beef and vegetable porridge

Soegogi-yachaejuk
쇠고기야채죽

Black sesame seeds porridge

Heukimjajuk
흑임자죽

Butternut squash porridge

Hobakjuk
호박죽

Chicken and rice porridge

Dakjuk
닭죽

Pine nut porridge

Jatjuk
잣죽

Red bean porridge

Dongji-patjuk
동지팥죽