Korean gimbap recipes

Gimbap is made by rolling up rice and other ingredients in sheets of gim and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest difference is that the rice in gimbap is seasoned with sesame oil, where the rice in sushi is seasoned with vinegar. Gimbap is a favorite picnic food and a popular choice for dosirak, as popular as sandwiches are in the United States.

Chicken gimbap

Dakgogi-gimbap
닭고기김밥

Inside out gimbap

Nude-gimbap
누드김밥

Lobster seaweed rice rolls

Lobster gimbap
랍스터 김밥

Gimbap

Seaweed rice rolls

Gimbap
김밥

samgak-gimbap

Triangle-shaped rice packet wrapped in dried seaweed sheets

Samgak-gimbap
삼각김밥

gimbap

Seaweed rice rolls with tuna

Chamchi-gimbap
참치김밥