Korean dumpling recipes

steamed mandu

Korean dumplings (mandu) can be steamed, pan fried, made into soup, or dropped into other soups. They're very versatile and can be served as a snack, a main dish, or as a way to add deliciousness to another dish.

Dumpling wrappers

Mandu-pi
만두피

Dumplings

Mandu
만두

kimchi mandu

King-size kimchi dumplings

Kimchi-wangmandu
김치왕만두

steamed mandu

Shrimp and Asian chive dumplings

Saeu buchu mandu
새우 부추 만두

Steamed pork buns

Jjinppang-mandu
찐빵만두