Korean dumpling recipes

How to make dumplings

Korean dumplings (mandu) can be steamed, pan fried, made into soup, or dropped into other soups. They're very versatile and can be served as a snack, a main dish, or as a way to add deliciousness to another dish.

How to make dumplings

Chicken dumplings

Dakgogi mandu
닭고기 만두

Jjinppang

Fluffy steamed buns filled with sweet red beans

Jjinppang
찐빵

steamed mandu

Shrimp and Asian chive dumplings

Saeu buchu mandu
새우 부추 만두

kimchi mandu

King-size kimchi dumplings

Kimchi-wangmandu
김치왕만두

Dumpling wrappers

Mandu-pi
만두피

Steamed pork buns

Jjinppang-mandu
찐빵만두

Dumplings

Mandu
만두