koralex90's comments

"This is now called Gmart. No longer called paldo world asian market."
in G Mart — Aug/22

"You can eat it right away but it won't be fermented. You can put it in the fridge right away if you want it to ferment slower and last longer. Or you can leave it out 24-48 hours depending on how warm your house is (warmer=shorter amount of time, colder=longer amount of time) and then put it in the fridge. You can eat it for months and months."
in Easy kimchi — Nov/16

"Maangchi is right. It's not ginseng. Ginseng is too expensive to serve in portions that big. Also ginseng is not usually served like that. It's put into dishes like chicken stew."
in 30 Korean side dishes on the table! — Jun/15

"I think 27 is 고구마줄기 뜰께 나물 :)"
in 30 Korean side dishes on the table! — Jun/15

"A short video seems easy to make but when you shared this, it shows how much time and work it takes to make a great video! Good job Maangchi!"
in Making bulgogi with The New York Times — Jun/15

"Hi Fufu, Yes it is normal for it to do that. It is important to keep it warm for the rice cakes to stay warm. If you are cooking it in advance, leave the pot lid on so it stays warm longer."
in Hot and spicy rice cake (Tteokbokki) — Dec/13

"Maangchi! WOW! Congratulations!! You've met the most famous people in Korean culinary industry as of yet! So jealous!! The world is noticing your passion for Korean food! Fighting! =)"
in Lunch with the First Lady of Korea — Sep/11

in Private: Maangchi’s cookbook lucky 7 — Feb/11

"The key factor which makes this dish taste good is the hot pepper paste which results in a spicy yet somewhat sweet taste. With soy bean paste, it will taste completely different and will take the point away from the spicy/sweet dish. Try your best to find the hot pepper paste. You wont regret it! It's delicious! =)"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Nov/10

"OMG! Maangchi, you look stunning! So pretty! >____<! Perilla leaves and fresh multigrain rice is the best combo! :) I know everyone enjoyed your presence! :)"
in Asian Feastival, Sep.6, 2010 — Sep/10

"I submitted my kimbab photo>_< hope I can win! :P"
in Korean food photo contest — Aug/10

"O M GGGGGGGGGGGGGGGGGGG! Come to San Francisco Maangchi! I'd love to meet you!! :P I guess the Galleria would be okay but the food there isnt that good and it's not too clean. Maybe going to Garden Grove again would be an option too since they loved your Honguh muchin alot last time. Haha! Have fun everyone!"
in Meetup in Los Angeles — Aug/10

"hey nice to meet you! :D good luck on finals! LOL~ I go to Kim's mart because I dont have a car! If you are nice to the store lady, she usually gives you free stuff like kimbab rolls! :D"
in Alex — May/10

"수고했어요 망지누나 ㅋㅋ ^_^"
in Getting my permit at Prospect Park — May/10

"Aww.. I want to go but I'm in California :P. Hope you guys have fun! Make sure to post a HD video from the event! :P"
in New York Kimchi Contest — May/10