January 13, 2012 – 2:11 pm This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma is irresistible. : ) If you like spicy food and soup, this is the perfect food. You don’t need any other side dishes when you eat this soup, but you need to serve it with […]
By Maangchi | Posted in Recipes | Tagged beef recipe, brisket, daikon soup, 무국, 무우국, gapshida, hotpepper flakes, Korean kitchen, maangchi recipe, moogook, mooguk, moowoo gook, mu gook, mu guk, muguk, muwoo gook, radish recipe, radish soup, sesame oil, simple recipe, soup recipe, spicy radish and beef soup, YouTube cooking, Youtube recipes | December 21, 2011 – 9:04 pm How about making some Korean food during the holidays? Some of my readers told me that they are planning Korean food parties during the upcoming holidays. I think it’s a great idea! These are my picks and suggestions for delicious Korean food that you can make over the holidays with your family!
By Maangchi | Posted in Blog | Tagged Christmas, cooking blog, holiday food, holiday food suggestion, holidays, korean food, Korean kitchen, Korean meal table setting, Korean recipes, Maangchi recipes, Maangchi's pick, Video recipes, YouTube video recipes | Patbingsu after mixing and the inevitable melting. Couldn’t get a picture of the original beauty because of feeding frenzy, The recipe is here.
January 2, 2011 – 11:34 am Jenny made everybody happy by cooking Korean food! She reminded me of my favorite movie Babette’s Feast. Yes, she is the Singapore version of Babette.
September 30, 2010 – 9:28 pm Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I wanted to use it in my cooking. First I tried to make kimchi with it, but it turned out too tough. Then I tried cooked collard greens at a BBQ restaurant in New York and […]
By Maangchi | Posted in Recipes | Tagged Asian cuisine, collard greens, cooking blog, Food and drink, food blog, healthy food, korean food, Korean kitchen, Korean recipes, side dish, vegetarian dish | More than 100 people came and there were 21 entries for the kimchi contest. They were from everywhere. Someone from Maryland, someone from Canada, and some drove hours and hours to come to the event. I was overwhelmed by their passion!
Wonderful entries in the Korean government’s video contest.
By Maangchi | Posted in Blog | Tagged Asian cuisine, 국가 브랜드 공모전, Food and drink, food blogger, Kimchi jjigae, Korean cusine, korean food, korean food contest, Korean food globalization, Korean recipes, Korean UCC contest, Maangchi's recipes, promote korean food, UCC 동영상 공모전, video contest, www.koreanbrand.net, Youtube video contest | January 31, 2010 – 12:23 pm Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to see the well-equipped kitchen. Whatever I needed, they had: hundreds of stainless steel bowls, butane gas burners, non-stick pans, food processors, lots of different size pots, steamers… Oh, except for 2 items: a rice cooker […]
By Maangchi | Posted in Blog | Tagged cooking class in New York, cooking instructor and author, Culinary Center, Education, Hospitality/Recreation, Kitchen, korean food, Lower East Side, New York Korean cooking, Wai Hon Chu, Whole Foods, Whole Foods Bowery Culinary Center | December 19, 2009 – 9:11 pm Hi, everybody! Happy Holidays! I’ve picked some recipes for you! It’s cold cold! How about making some steamy hot soup or special dishes to enjoy with your family members during holidays? Your homemade food will give your family warmth and coziness! I suggest making these delicious dishes. Sweet and sour beef (tangsuyuk): It’ll be perfect […]
November 30, 2009 – 6:36 pm Simple, nutritious, savory, delicious, budget-friendly and a loooongtime Korean staple: there are many kinds of soybean paste soup but baechu-doenjangguk is the all-time king!
By Maangchi | Posted in Recipes | Tagged Baechu-doenjangguk, cabbage doenjangguk, doenjang-guk, doenjangguk, 배추된장국, 된장국, Fermented bean paste, Fermented foods, Korean fermented soybean paste soup, korean food, Korean soup, napa cabbage soup, soup | October 26, 2009 – 2:53 pm On Saturday Oct.24, I took bus number 166 to New Jersey with one of my readers Kristi to go to our meetup place. Our meetup place was not a fancy restaurant but a huge Korean shopping center! It was only 20 minutes ride from Port Authority bus terminal in Manhattan and the round trip tickets […]
October 9, 2009 – 4:58 pm Note – This recipe combines 2 sujebi recipes that I eventually updated to make more specific recipes and videos for: traditional sujebi and kimchi sujebi. The updated versions may be easier for you to follow. ~ Maangchi Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made […]
My cookbook is for sale on Createspace and very soon it will be for sale on Amazon.com too (March 12 – it’s on Amazon here). It’s recipes and pictures from my first 18 YouTube cooking videos. Here’s the full list of what’s inside. Since I started posting my recipes on YouTube and my blog, I […]
February 25, 2008 – 8:41 am Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.
By Maangchi | Posted in Recipes | Tagged 해물 순두부찌개, 해물순두부, 순두부, 순두부찌개, 찌개, korean food, Korean recipes, Korean spicy soft tofu stew, Korean stew, Korean tofu stew, Korean tofu stew with seafood, seafood tofu stew, silken tofu recipe, soft tofu recipe, soondubu, soondubu jjigae, soondubujjigae, spicy stew, sundubu chigae, sundubu jjigae, tofu stew | This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
By Maangchi | Posted in Recipes | Tagged easy pancake, 야채전, Korean cooking, korean food, Korean recipes, Korean style vegetable pancakes, Korean vegetable pancake, Korean vegetarian dish, Vegetable pancakes, vegetarian food, yachaejeon | 
