A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal.

Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You can even have it for breakfast!

This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It’s the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.

Today let’s make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is important to Korean cuisine […]

Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second cookbook, my co-writer Martha Rose Shulman suggested […]

I’ve been getting a lot of great feedback from my last recipe, healthy vegetable rice bowl, because so many people are staying at home and cooking with their families these days. More and more people are interested in easy, nutritious, and delicious meals so I came up with this idea to make kimchi hand-torn noodle […]

Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! And if you’re making it for yourself just freeze the leftovers and eat them for a while. If you made my yukgaejang […]

Today I’m going to introduce you to ppyeo-haejangguk, or ox bone hangover soup. This soup is made from boiling ox bones for hours and hours until all the delicious, nutritious meat, marrow, and ligaments dissolve and create a hearty bone broth. The resulting soup is rich, savory, earthy, and best of all, after one spoonful I can feel […]

Hi everybody! Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Many Koreans say, “I never get tired of eating kimchi, doenjang-jjigae, and rice!” When a Korean mom chooses the first real meal for her […]

Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]