New York Korean cooking pages

My class at Whole Foods Bowery Culinary Center on Jan.30, 2010
Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to see the well-equipped kitchen. Whatever I needed, they had: hundreds of stainless steel bowls, butane gas burners, non-stick pans, food processors, lots of different size pots, steamers… Oh, except for 2 items: a rice cooker […]
Posted by Maangchi in Blog on Jan 31st, 2010. Tagged: cooking class in New York, cooking instructor and author, Culinary Center, Education, Hospitality/Recreation, Kitchen, korean food, Lower East Side, New York Korean cooking, Wai Hon Chu, Whole Foods, Whole Foods Bowery Culinary Center
Planning my Korean cooking class
Hi, everybody, I’m planning to hold some Korean cooking classes in Manhattan. Right now I’m deciding what to teach and developing a teaching plan. Do you have any suggestions for me? If you were going to take a Korean cooking class, what would you want to learn in it? What kinds of foods would you […]
Posted by Maangchi in Blog on Mar 23rd, 2009. Tagged: cooking blog, cooking class, food blog, korean blogger, New York Korean cooking

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