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  1. salty fermented squid

    Fermented squid side dish (Ojingeojeot)

    I used to make salty fermented anchovies every year when I lived in Korea. It was very easy to make! I mixed fresh anchovies with a lot of salt and put them into a huge earthenware jar. About 6 months later, the achovy jeot fermented well! I used to use them in my kimchi paste, or I took some from the jar and mixed with seasonings to use as a side dish.

    Posted by Maangchi in Recipes on Nov 4th, 2010in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , , , ,

  2. My trip to Minnesota for “Passport to Korea”

    I was invited by NOPAK to do a cooking demo in The Mall of America.

    Posted by Maangchi in Blog on Jul 18th, 2010. Tagged: , , , , , , , , , ,

  3. Korean food video contestants

    Wonderful entries in the Korean government’s video contest.

    Posted by Maangchi in Blog on Apr 1st, 2010. Tagged: , , , , , , , , , , , , , , , ,

  4. Saveur's blog awards

    Maangchi.com nominated in Saveur’s 1st Annual Food Blog Awards

    Recently I was nominated by Saveur Magazine as one of the Best Food Blogs in the “Most Innovative Video” category. As a Korean food blogger, I’m very honored and  happy to be included to the one of the six contestants! ooh whoo! Korean food is known around the world! Ever since I was nominated I’ve received many […]

    Posted by Maangchi in Blog on Mar 11th, 2010. Tagged: , , , , ,

  5. Guatemalan trip : Introduction

    Tikal My 2 week trip to Guatemala was done successfully. I could not check my email, Youtube, and my blog comments everyday. Maybe every other day when I found an internet café, I could only approve the comments, but no answer. Approving comments took about 1-2 hours. It was impossible to answer everybody’s questions. I […]

    Posted by Maangchi in Blog on Dec 1st, 2009. Tagged: , , , , , ,

  6. Going on vacation!

    Hi, everybody, I’m packing my backpack to leave for my 2 week backpack travel to Guatemala tomorrow! Ooh whoo! : ) 2 weeks travel is not that long, but my heart is beating now because of too much excitement! I will try out authentic Guatemalan food as much as I can during my trip, and […]

    Posted by Maangchi in Blog on Nov 12th, 2009. Tagged: , , , , , ,