Korean spicy soft tofu stew pages

  1. Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly

    It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!) and it’s been watched over a million times […]

  2. Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)

    Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.