순두부찌개 pages

  1. sundubu jjigae (Korean spicy soft tofu stew)

    Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개)

    Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second cookbook, my co-writer Martha Rose Shulman suggested […]

  2. Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)

    Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.