Dried Jujubes

Home Forums Korean food discussion Dried Jujubes

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 11 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #50697


    Hi everyone – I saw Maangchi’s wonderful video about steamed pears. Since pears are my favorite fruit, I want to make them. I bought two bags of dried jujubes in Chinatown today.

    On the bag it says in English (quoting):

    1. Raw foods – please cook before serving.

    2. Do not eat as a snack! Proper handling instructionts. (sic)

    3. Wash dates with tap water for at least five minutes.

    4. Place clean dates in a pot of boiling water and cook for 15 minutes until soft.

    5.. After dates are cooked, put in your favorite meats and/or vegetables and let simmer for 35-40 minutes.

    Does anyone here have experience in cooking with dried jujubes? I thought they were just dried fruits! Do you really have to wash them for 5 minutes? Isn’t this a waste of water? Why is it not a snack food – they are just dried dates. These warnings have me scared.

    Am I going to poison myself if I just eat one, unwashed and unboiled?



    haha, that’s very strange instructions! It sounds like the fruits are seriously contaminated. If they are the same kind of jujubes that I use, don’t worry. They are just dried fruit as you said. I would wash 10 seconds and dry them before eating or cooking . : ) https://www.maangchi.com/ingredients/jujubes

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.