Korean food discussion

The old Korean food discussion that used to be here has been removed. Why? When it first started it was a good way for Korean food fans to meet each other, but as time went on they used social media for that, and these forums were mostly spam. See the full story in my May 2015 letter.

I want to personally thank everyone who took part in the discussion here when it was fun. I really appreciate it!

– Maangchi