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Good fish sauce is savory, salty, a little sweet, and full of umami. It’s an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes.
If you watch my videos you’ll see that I always use 3 Crabs brand fish sauce. It’s not made in Korea, but it is sold in Korean grocery stores because it’s very popular among Korean immigrants. My mom was the one who first suggested it to me and it’s the one I like the best.
You can use any brand of fish sauce, as long as it’s clear and brownish and tastes good.
Posted Friday, February 29th, 2008 at 6:50 pm
Tagged: 3 crabs fish sauce, aekjeot, 액젓, Korean cooking ingredients, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, Korean soup ingredient, Maangchi recipes
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