Fish sauce

• English name: Fish sauce
• Classified under: Fermented,
  Seasonings & Condiments

• Korean name: 액젓
• Romanized: Aekjeot
• Also Romanized as: ekjeot

• Links:
• Wikipedia
• Where to buy
• Recipes

Good fish sauce is umami: savory, salty, and even a little sweet. If you watch my videos you’ll see that I always use 3 Crabs brand fish sauce. It’s the one I like the best, but you can use any brand of fish sauce, as long as it’s clear and brownish and tastes good.

Posted Friday, February 29th, 2008 at 6:50 pm
Tagged: 3 crabs fish sauce, aekjeot, fish sauce, 액젓, jeot, Korean cooking ingredients, korean cuisine, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, Korean soup ingredient, Maangchi, Maangchi recipes