Korean cooking ingredients

Fish sauce

Aekjeot 액젓

Good fish sauce is umami: savory, salty, and even a little sweet. If you watch my videos you’ll see that I always use 3 Crabs brand fish sauce. It’s the one I like the best, but you can use any brand of fish sauce, as long as it’s clear and brownish and tastes good.

3 crabs fish sauce

fish sauce

Recipes that use fish sauce (aekjeot):

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