Korean ingredients: Fermented Seafood

3 crabs fish sauce

Seafood preserved and fermented in salt, called jeotgal (젓갈) or jeot (젓), are used as side dishes or seasonings in Korean cuisine.

Fermented salted anchovies

Myeolchi-jeot
멸치젓

3 crabs fish sauce

Fish sauce

Aekjeot
액젓

salted shrimp

Salted fermented shrimp

Saeujeot
새우젓