Korean soup ingredient pages

Turnip
Turnips are not a usual Korean ingredient, but if Korean radishes aren’t available they can be used as a substitute.
Posted by Maangchi in Korean cooking ingredients on Mar 9th, 2012. Tagged: korean food, korean ingredients, Korean kitchen, Korean soup ingredient, muwoo, turnip
Dried shredded pollock (Bugeochae)
Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use. The best is dried by sea breezes in the sun. When it’s completely dried, the fish is very hard, like a stick of wood. In the old days, […]
Posted by Maangchi in Korean cooking ingredients on Mar 14th, 2010. Tagged: bugeochae, bugeoguk ingredient, bugeopo, dried fish, dried pollack, dried pollock, dried shredded pollock, 북어채, 황태채, korean ingredients, Korean soup ingredient, Korean soup recipes, shredded dried pollack
Fish sauce (Aekjeot)
Good fish sauce is savory, salty, a little sweet, and full of umami. It’s an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. If you watch my videos you’ll see that I always use 3 Crabs brand fish sauce. It’s not made in Korea, but it is […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: 3 crabs fish sauce, aekjeot, 액젓, Korean cooking ingredients, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, Korean soup ingredient, Maangchi recipes

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