Korean cooking ingredients :

Kelp

English name: Kelp
Also known as: kombu, edible kelp
Scientific name: Saccharina japonica
Classified under: Seafoods

Korean name: 다시마
Romanized: Dashima

It is called “da-shi-ma” in Korean.

Recipes that use kelp:

Posted Friday, February 29th, 2008 at 9:07 pm
Tagged: cooking ingredient, dashima, dried kelp, 다시마, kelp, Korean cooking ingredients, korean cuisine, korean food, korean ingredients, Korean recipes, Maangchi, sea food, sea plant, soup ingredient

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