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dashima pages

  1. kelp

    Kelp (Dasima)

    Dried kelp, or dasima in Korean, or kombu in Japanese, is a very important ingredient in the base broth of many Korean recipes, giving the broth a delicious umami flavor. Kelp is sold in huge sheets in many Asian markets, as well as most whole-foods stores. Choose the thickest you can find. Store in a […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , , , , , , , ,