sea food pages

Miyeok guk (seaplant soup)
Posted by Meilani in Korean food photos on Jul 9th, 2011. Tagged: 미역국, korean food, Korean food photo, Korean kitchen, Meilani Chan, miyukguk, sea food, seaplant soup, soup
Kelp (Dasima)
Dried kelp, or dasima in Korean, or kombu in Japanese, is a very important ingredient in the base broth of many Korean recipes, giving the broth a delicious umami flavor. Kelp is sold in huge sheets in many Asian markets, as well as most whole-foods stores. Choose the thickest you can find. Store in a […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: cooking ingredient, dashima, dasima, dried kelp, 다시마, Korean cooking ingredients, korean food, korean ingredients, Korean recipes, sea food, sea plant, soup ingredient
Dried anchovies (Mareun-myeolchi)
Dried anchovies are sold in plastic bags or boxes, sorted by size. Smaller anchovies (mareun janmyeolchi 마른 잔멸치) are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack. Large anchovies (gukmulyong mareunmyeolchi 국물용 마른멸치), around 3½ inches […]
Posted by Maangchi in Korean cooking ingredients on Feb 27th, 2008. Tagged: dried fish, 마른 멸치, 멸치, Korean cooking ingredients, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, large dried anchovies, Maangchi recipes, medium sized dried anchovies, myeolchi, sea food, small size dried anchovies, tiny dried anchovies

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