Red beans (also known as Azuki beans) are used widely in Korean cuisine in dishes such as steamed rice with red beans, red bean rice cake, rice cake balls with sweet red bean past filling (gyeongdan), sweet red bean soup (danpatjuk), sweet red bean porridge, and shaved ice with sweet red beans (patbingsu).
The dried red beans are hard so you’ll probably have to soak them in cold water for hours before you can use them, or boil and simmer them until they get soft.
Posted Monday, March 10th, 2008 at 11:34 pm
Tagged: azuki bean, delicious dessert, healthy food, 팥, korean food, korean ingredients, korean sweet dessert, pat, redbeans, sweet red bean paste
can any other bean be used?
i can’t seem to find these.
I Think you Can Use Red Mung Bean!!
No, these are adzuki beans.
hey is it also called kidney beans?
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