delicious dessert pages

(Manju) roasting on an (oven) fire
Posted by Robert in Korean food photos on Dec 17th, 2011. Tagged: Baking, delicious dessert, 만주, korean dessert, korean food, Korean pastry, Korean recipes, lima beans, Maangchi recipes, manjoo, manju, Robert, sweet bean filling, sweet manju pastry
Baked sweet pastry (Manju)
I’m happy to introduce my delicious sweet manju pastry recipe to you today. I researched the origin of this pastry on the internet, some bloggers and Wikipedia say the idea of this pastry originated a long ways back in China, as Chinese dumplings are made with fillings and dough skin. When these dumplings were introduced […]
Posted by Maangchi in Recipes on Jun 22nd, 2011in the recipe categories: bakery, dessert, non spicy, snack. Tagged: baked beans, bean recipe, delicious dessert, dessert recipe, 만주, 밤만주, Japanese pastries, korean dessert, Korean kitchen, Korean pastries, lima bean recipe, Maangchi's recipes, manju, pastries, sweet bean filling, sweet dessert, sweet manju pastry
Red beans (Pat)
These small red beans have been used in Korean cuisine for thousands of years in rice and porridge dishes and also as a sweet filling for many desserts. They are sold in many other Asian markets, as well as whole-foods stores and many supermarkets. Buy beans that are the brightest red you can find, not […]
Posted by Maangchi in Korean cooking ingredients on Mar 10th, 2008. Tagged: azuki bean, delicious dessert, healthy food, 팥, korean food, korean ingredients, korean sweet dessert, pat, redbeans, sweet red bean paste

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