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  1. Red beans (Pat)

    These small red beans have been used in Korean cuisine for thousands of years in rice and porridge dishes and also as a sweet filling for many desserts. They are sold in many other Asian markets, as well as whole-foods stores and many supermarkets. Buy beans that are the brightest red you can find, not […]

    Posted by Maangchi in Korean cooking ingredients on Mar 10th, 2008. Tagged: , , , , , , , , ,