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redbeans pages

  1. danpatjuk

    Sweet red bean soup (Danpatjuk)

    Ingredients red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder. Directions In a pot, place 1 cup of washed red beans and 4 cups of water and heat it over high heat for 10 minutes. Lower the heat to low medium and simmer for 50 minutes. Check if the beans are […]

    Posted by Maangchi in Recipes on Mar 18th, 2008in the recipe categories: , , , . Tagged: , , , , , ,

  2. Red beans (Pat)

    Dried red beans (adzuki or azuki beans), called pat (팥) in Korean, are used in rice dishes, porridge, and desserts. Learn how I choose, cook, and store them.

    Posted by Maangchi in Korean cooking ingredients on Mar 10th, 2008. Tagged: , , , , , ,