ddukbokkie
This is the tteokbokki I made with Maangchi’s recipe. I left out the green onion, though. Turned out delicious! Thanks, Maangchi! :) I will cook this for my sister, when she comes over my house next time.

The recipe is here.

Posted on Wednesday, May 30th, 2012. Last updated on October 7, 2014.
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2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted May 29th, 2012 at 12:20 pm | Reply to this comment or create a profile.

    Susanne, the sister I saw at our meetup?
    Your ddukbokkie looks ‘yummy yummy boong boong!”

    1. Shanneene Australia joined 5/12 & has 8 comments
      Posted May 31st, 2012 at 9:17 am | Reply to this comment or create a profile.

      I don’t think so, my name is Shanneene. I live in Australia, and have not long been trying korean cooking. My sister’s name is Debbi, and she loves spicy food, so she will love this dish. :) And ‘kamsahamnida’ for the compliment. :)

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