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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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Oh, so cool! I wish I lived closer! Made me homesick :( Wonder if there are any Uzbek-Korean restaurants in Houston…. hmm….
Hello everybody my name Konstantin. Looks like u have a fun up there.
This was a great day. Maangchi is fun and is very passionate about she does!
aww, Mila! I was going to email you to say “thank you” for helping us communicate with the restaurant people! You were such a cool interpreter! : ) I know you were also proud of yourself because everybody relied on your interpretation! I worked as a Korean English interpreter for a long time. That’s why I know how you felt!
Let’s do some kind of exciting event at the end of this year or anytime you have free time: a little bit of Russian cultural taste with Mila!
Wow.. you guys seem to have been wonderful time up there. It’s always good to see photos of people that I’d like to be in :)
: ) Thanks, Hana! Hope to see u soon!
Looks like so much fun guys! Nice.. And the food looks great too! ;)
Yes, indeed! Great food, great time, and great people!
Thanks for sharing info about the field trip…living vicariously through your site…interesting notes. Nice to meet fellow foodies I’ll bet!
Thanks for your nice words!
Very VERY interesting!!! So how was the food? And how did it compare with traditional K-cooking? btw…. you are such a fashionista!
oh, bo bo bo! It tastes like a mix of Korean authentic food and Russian food.Thank you for your compliment! : )
“…in a hear-beat”, it sounds like we are in the same boat! : )
This sounds like a lot of fun. If I was in New York, I’d come along in a heart-beat.
But I’m okay. I’m going out for sushi with a friend from school today. :)