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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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LOL. South Korea has finally discovered Maangchi!!! you are no longer a well-kept secret! I’M SOOOOOO glad that you teach in English. I absolutely love korean food. I’m teaching myself how to cook Korean because restaurant food is too expensive. I’m American of half japanese and half-chinese ancestry so i’m also teaching myself how to cook japanese as well. i’m also re-visiting chinese wok cookery too.
i love korean tofu stew, soy bean paste stew and kim chi stew. two weeks ago i made bibim bap. YUMMMM.
oh yeah. i also love korean TV dramas. maangchi, YOU ARE AN ORIGINAL!
OMG!!! just saw this! how wonderful!! i’m so happy for you!! you have seriously changed the way i look at korean cooking. i used to have such a hard time making things and it would never taste right. and honestly, i don’t like cooking much. however, you changed that for me. you made it fun and easy and most importantly, TASTY!! thank you so much!!! you are my hero too!!
Thank you very much for your nice comments!
Maangchi,
Congratulations! You really are an inspiration…I know that many years from now, I’ll still be watching your videos and cooking your recipes! And someday, I’d love to see you on foodnetwork or PBS with your own cooking show 8D <3
Hazel, thank you very much!
Wow your really famous! I’m happy to find myself to have a space here in your site. I love the way you introduce your culture..very delicious! yummy! I hope to meet you someday and hear more recipes. I LOVE KOREANS!!!!
Thank you very much!!!
WOW. You sound so different when you speak Korean ^_^ HEHE. maangchi you are so popular! and I can see you love to talk from the radio interview! I would love to meet you someday! :) 인기가 많아저도 항상 성실하고 처음시작한것처럼 여전히 열심히하시길 바래요^_^;;
yeah, yeah, yeah! I love to talk! : ) Yes, I will do my best! Thanks!
They did such a good job with the clip! I feel lucky I can understand Korean and all the nice things they’re saying about you. Congratulations!
yeah, agree! They did a good jop with finding clips from my videos. Thank you very much, Grace!
Congratulations, you are absolutely my hero, thanks for showing us the beauty of Korean cuisine. inspire me to continue learning.
flower, you are awesome! Thank you for your encouragement!
congratulations, maangchii!!!
I always thought you deserved it,
Max
omg, thanks a lot, Max!
OMG!!!! I woke up everybody in the house with my screaming just now. That’s amazing. ^__^ Ajummas rule the world!!
lol, When you get the job in Korea, it will be awesome!
I agree with Andy, “Maangchi is my hero”!
Well done report, good edit!
Thank you very much! : )