Advertisement
Maangchi's recipes by category:
-
Kimchi
Essential Korean dish
-
Side dishes
Banchan makes the meal
-
Rice
Our most important grain
-
Pancakes
Savory & simple
-
Rice cakes
Tteok for every occasion
-
Stews
Jjigae is our comfort food
-
Noodles
Long noodles = long life!
-
Soups
Guk at every meal
-
Sundubu-jjigae
Soft tofu stew
-
Desserts
Special sweet stuff
-
Main dishes
Consider these mains
-
BBQ
The Korean way to grill
-
Fried chicken
Double-deliciousness
-
One bowl meals
Nutritious, & convenient
-
Easy
Anyone can make these!
-
Lunchboxes
Dosirak made with love
-
Appetizers
These could be first
-
Fermented
Taste of centuries
-
Staple ingredients
Korean cuisine basics
-
Mitbanchan
Preserved side dishes
-
Pickles
Quick-brined
-
Spicy
We love spicy food : )
-
Nonspicy
There are plenty!
-
Beef
For meat lovers
-
Seafood
Surrounded by the sea
-
Pork
Some new dishes to try
-
Chicken
Our most delicious
-
Vegetarian
Seasonal, local, foraged
-
Snacks
Quick dishes on the run
-
Porridges
Good for your health!
-
Cold dishes
Icy, cold, or just chilled
-
Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
Advertisement
Advertisement
Hi there Maangchi!!! I´m glad you liked Mexico…what can i say…indeed my country is full of colors, just like Korea does too!!! So you visited the pyramids of Teotihuacan…well done!!! I visited recently and my poor legs were suffering hahaha.
Now i´m in the mood of cooking!!!!! I´ll be trying jjinmandu!!! (Finally i got my bamboo steamer!!!! I´ll share some pics!!!
Good luck with making delicious jjinmandu! (steamed dumplings)!
Hi, I’m sooo happy that you liked my country and the people. It’s great that you posted all those pictures about Mexican culture like pyramids of Tenochtitlan, the house of Frida Kahlo and the Zocalo, so that everyone can see or get to know my country a little more. Thanks!
Some years ago I had a Korean roommate, she use to cook for me a lot of dishes and she also took me to a lot of korean restaurants, I loved korean food. And thanks to you I’ll try to make my own korean food.
When I had to come back to my country, she came along with me. I cooked for her a lot of spicy food and other kind of dishes, and she began to like Mexican food.
Whenever you come back to Mexico, feel freely to let me know, and I’ll show you the other house of Frida Kahlo, the anthropology museum, the Zoo, and a lot of other places. And well you’ll have your own interpreter of english and spanish for any doubt you could have.
Sure, next time I go to Mexico, let’s plan a meetup there. Thank you very much!
QUOTE: I had to get my 2 wisdom teeth extracted” I said, “You are not wise now because you lost your wisdom” : )
That’s funny! Curious as how the boy responded. Very colorful vacation you had, I see…The Zocalo in Oaxaca and the “Unique Mural” of someone’s house are the two favorites. Someone told me very long time ago to visit Oaxaca but I have yet to do that so now I’ve visited via Maangchi. ;)
lol, he was laughing but I don’t know he got my joke. : )
Wow Maangchi, these are great pictures and certainly great memories I’m sure! I love the colors! Looking at them made me very happy! Thanks for sharing!
So beautiful! I’m hoping you’ll make something Korean/Mexican. It seems to be the rage all over now….. Like maybe a bulgogi or kalbi burrito?
My husband and I have made galbi tacos. They are very good. especially with fresh corn tortillas. We saw a show where they were doing it from a food truck in California and made it our selves since no one in our area made them. We tried them with shredded cabbage and kimchi in them too. Very good.
I love Mexico! The people are so friendly. I really wanted to go to Xochimilco and the Frida Kahlo museum when I visited, but missed them so I loved seeing your photos. Now I have some new places to put on my list too. :)
Have you tried chapulines? They are fried grasshoppers. We had a food day in Spanish class and I was surprised that some of my students made fried crickets this year–they tasted authentic too!
chapulines, yes, I tasted it! : ) The photo will be posted on my “food I had” blog later.
Hello Maangchi,
Not only are you a great cook, but also a good photographer and picture model. You have good taste. Your life is as colorful as Mexico.
If you run of Korean recipes to teach over the internet, may I suggest that you initiate teaching other international dishes as well, only the dishes or recipes that you truly like. Especially, now, that you have gone international in your travels, and you are becoming an international celebrity.
” I suggest that you initiate teaching other international dishes as well, only the dishes or recipes that you truly like..” That’s a great idea. I really want to show my readers real Oaxacan style BBQ. Let’s see! : )
You got Great photos & Interesting journey
I’m happy for you
What great pictures. You definitely have me in a Mexican mood now! I’m going to make some pozole this week (it’s a Mexican stew). I’ve been hearing alot about Oaxaca lately. It’s supposed to be a wonderful place to visit with some of the best food. I can’t wait to see and hear more about your trip!