Squid from Korea

By Maangchi

I received this dried squid from one of my Korean friends who came back from her trip to Korea recently. “Oh Jing Uh” (dried squid or cuttle fish)! It used to be my favorite snack! I was very happy about this present. I may miss Korea now.

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There are many ways of eating for this dried squid. I will cook this squid and post the picture in my blog soon.

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19 Comments:

  1. unchienne Georgia, USA joined 10/08 & has 9 comments

    Yum. I love getting squid from Korea. The stuff I get here from our Asian markets is good, but it’s a little too salty and not as soft as the dried squid that we get sent by our relatives overseas. Mine never lasts long enough to make into a side dish. Everyone in our house (including our chihuahuas) love to snack on it too much. :)

  2. Maangchi New York City joined 8/08 & has 11,767 comments

    erin,
    haha, you got 2 squid! Then make fried squid!
    https://www.maangchi.com/recipe/fried-squid

  3. erin& has 2 comments

    Hello! I had got 2 dried squid from Korea too. I don’t know how make it. plz help

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