Squid from Korea

By Maangchi

I received this dried squid from one of my Korean friends who came back from her trip to Korea recently. “Oh Jing Uh” (dried squid or cuttle fish)! It used to be my favorite snack! I was very happy about this present. I may miss Korea now.

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There are many ways of eating for this dried squid. I will cook this squid and post the picture in my blog soon.

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19 Comments:

  1. unchienne Georgia, USA joined 10/08
    Posted June 23rd, 2011 at 10:17 am | # |

    Yum. I love getting squid from Korea. The stuff I get here from our Asian markets is good, but it’s a little too salty and not as soft as the dried squid that we get sent by our relatives overseas. Mine never lasts long enough to make into a side dish. Everyone in our house (including our chihuahuas) love to snack on it too much. :)

  2. Maangchi New York City joined 8/08
    Posted November 11th, 2008 at 8:24 pm | # |

    erin,
    haha, you got 2 squid! Then make fried squid!
    https://www.maangchi.com/recipe/fried-squid

  3. erin
    Posted November 11th, 2008 at 11:24 am | # |

    Hello! I had got 2 dried squid from Korea too. I don’t know how make it. plz help

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