Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
I have hoddeok dough rising in a covered casserole right now :)
How did it turn out?
I also think my kids will love these!
You have grown kids? I thought you were young and single LOL. How old are your kids?
You love to travel, are you coming to the UK?
Hmmm..This reminded me of my own photo of hoddeok using the recipe here. I was also excited to find that recipe finally that I think I also made it soon after. Problem is … I am not sure where I’ve saved it. Gotta hunt it up to for a “Show and Tell” in the online class, Maangchi. ;)
“I am not sure where I’ve saved it.” lol, it always happens to me, too! : )
Thx Brigitte,i learn it from my dearest teacher…Maangchi
Thx Maangchi,u makes me smiling whole day….btw,can i replace mung bean starch with water chestnut flour or konnyaku jelly powder for Cheongpomuk muchim ? I can’t find mung bean starch here.Really want to try that recipe.
no, you need to get the mungbean starch powder sold at a Korean store. Check the Korean grocery store in Singapore that I found on the internet.
I found some Korean grocery stores in Singapore on the internet.
https://www.maangchi.com/talk/topic/where-do-you-buy-your-korean-ingredients
1. Korean mart:
20 North Canal Road Tel: 6538-9801
2. Korean trading mart:
163 Tras Street #01-01 (LianHuat Building) Tel: 6324-5016
or 6324-5017
3. Samjin store:
37 Malan Road Tel: 6777-4988
These all 3 stores say that they can provide delivery service.
hi! i LOVE hoddeok! my mom used to buy these in bulk and keep them in the freezer. i didn’t realize you could ACTUALLY make these at home! one question though. this is a double kneaded dough? so after the first hour of rising, you just punch it? you don’t have to turn it out and knead before the second rise?
thanks! i’m going to make it tonight!
yes, check the recipe here:
https://www.maangchi.com/recipe/hoddeok
Yum!You look like a very good cook!