Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Hi Maangchi!
I know I’m writing a comment on an old article, but I was actually wondering what game you were playing when you played your purple haired character :)
Maangchi: Would you please consider a catagory called “Dried Foods”. and allow users to access that catagory to become more familiar with cooking and eating all of the various dried food products. Thanks much.
alanjesq
Ms.Maangchi what’s your real name? I find your really interesting you are a pride of your country. Spread more of your recipes we are lot’s of here waiting for your next dish..Love you!
Hi, My name is Emily Kim and my Korean name is Kim Kwangsook. Maangchi is my nickname! : )
Hi Mangchi Darling,
I’ve noticed lately a lot more people have viewed my video response to your Bulgogi video. I guess it’s because of all your coverage in Korean newspapers and the internet. It’s all good. ^__^
Stay ever-young, Mangchi, age means nothing. It’s how you feel and what you think inside that is important.
Last night I sent in my application to teach English in Korea so please wish me good luck. I’m 50 years old but inside I am still 23 years old. ^__^
Luv u,
xxx
http://www.youtube.com/watch?v=FzY16HOVleU
Congratulation in advance! I’m sure you will get the job!
I’m so proud of you, see? You are 23 years old! : )
Your Korean students are lucky to have a teacher like you! You are very open minded and respect Korean cultures. I’m already excited for you! love you, too!!!
Hey Korea4me, good luck! I hope you get the job. I taught in Korea, too, it was the best experience of my life. You will have loads of fun, and you speak Korean already!
Wow, huge round of applause for you! I’m a recent fan and shortly before becoming a fan my husband and I moved to South Korea. I’ll be keeping an eye out for you on Korean television! :D
cool! Tell Koreans that you are my friend! : )
Maangchi,
Just like to say thanks. My Wife is Korean and she really appreciated that I made some Korean food for her. Couldn’t have done it without your site.
Thanks! ^__^
yay, I’m glad to hear that! Good husband makes happy family! : )