Hi, i made your very nutricious ricecake. I made it with less sugar because my jujubes were already sweetend with honey. I couldnt find the red ons in mine asian shop. I also used pumpkin seeds, sunflower seeds, brazil nuts, chestnuts and azuki beans. It is very delicious. Thank you for alle the amazing recipes.
Love from holland,
Esra.
The recipe for Very nutricious ricecake from holland. is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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