Budae Jjigae with left over roast pork, ground beef and fish cakes. The kimchi is a mix of nappa and green cabbage.
The recipe for Budae jjigae (Korean Army Base Stew: 부대찌개) is here!
Budae Jjigae with left over roast pork, ground beef and fish cakes. The kimchi is a mix of nappa and green cabbage.
The recipe for Budae jjigae (Korean Army Base Stew: 부대찌개) is here!
Posted on Monday, October 12th, 2015.
Tagged as army base stew image, army stew, budaejjigae, 부대찌개, Korean army base stew, Korean cooking, Korean cuisine, korean food, Korean food photos, Korean recipes, Korean stew, Maangchi's recipes
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