I made bulgogi jeongol a few days ago for my friends. I used a can of chicken broth instead of beef broth, and broccoli which is not mentioned in the recipe but it turned out very delicious. You can add any colorful vegetables.
The recipe is here.

One Comment:

  1. JamieF New Zealand joined 1/11 & has 120 comments

    That looks absolutely beautiful! A work of art. Your friends were very lucky to be able to look at this and then eat it; I want to make it now.

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